Mango Salsa

Servings: 3-4 Source:

Ingredients

2 mangos, peeled and diced

1/2 red onion, finely diced

1/2 cucumber, diced

1 jalapeño, seeded and finely diced

1 lime, juiced

1/4 cup cilantro, finely chopped

1 avocado, pitted and diced

salt, to taste

Directions

Chop up all ingredients

Mix all ingredients in a bowl

Eat with whatever you’d like. I paired mine with chili lime plantain chips from sprouts and then topped it on some shredded crockpot pork!